The frozen products from the vessels are promptly loaded into the cold rooms and are exported within two weeks from the date of landing.
We have a fleet of 13 ultra-modern and fully equipped trawlers each with a fish hold capacity of 40 metric tons. The trawlers have the latest equipment for hands-free sorting of catches, with the least damage to the produce, as well as for quick freezing the catch on board. This onboard minimizes handling time and ensures quality "Fresh Frozen Products".
On shore we have Cold Room storage facility of a capacity of 800 tons. The frozen products from the vessels are promptly loaded into the cold rooms and are exported within two weeks from the date of landing.
Shrimp Processing Plant (S.P.P)
Our Processing Plant is set up as per EU standards and has an installed Processing Capacity of 5 tons Raw Materials per day. We process all types of Peeled Shrimps, Cuttle fish, Sole and Crab legs.
ORC – Dry Docking Services.
A Floating Dry Dock of 250 Metric Tons Capacity. Provides maintenance, overhaul and dry docking services.
- Fishing Trawlers
- Supply boats
- Ferries and
- Ocean going tug boats.
- Construction and repair of Barges for the oil industry.
ORC Fishing & Food Processing Ltd.
No 14, Chivita Avenue, Ajao Estate,
+234 1 280 6770 - 79 / +234 1 774 0383
+234 1 271 9265 / 66